On the bright side, you can sip on the liqueurs at this wine bar: “The best liqueure is a white wine with a sweet aroma,” said Tia, a student at a local university.

“It’s the sweetest.”

She’s not alone.

“The wine has that perfect hint of sweetness,” said Lisa, a former waitress at a Toronto restaurant.

“A very good hint of citrus, some fruitiness.”

The best way to drink it is at home.

And even though there are a lot of options out there, you should be careful.

A bottle of Chardonnay might have a nice hint of peppermint.

A wine bar could be too expensive.

“I don’t think that wine bar has a monopoly on the best liquesseurs, because that’s not a very good thing,” said Michael, who prefers Chardonne, and a glass of a Pinot Noir is definitely better than a bottle of Pinot Grigio.

“That’s what I like about restaurants, they’re always giving you the best, and the best is always the best.”