Banana liqueurs are a great dessert drink.
They’re sweet, fruity, and can be made with just about anything.
But to get the most out of them, you have to know how to make them right.
I’m going to share my recipe for a banana liqueour cocktail, a cocktail made with fernets.
The recipe will take you just 10 minutes to make, and you’ll be able to share it with your friends.
It’s a great way to try new things that you might otherwise never try!
You can get fernett liqueureus from Amazon.com, or you can also find them in grocery stores.
Ingredients 1 tablespoon lemon juice 2 tablespoons fernetti sugar (optional) 1 tablespoon cinnamon 1 teaspoon vanilla extract Instructions Pour the lemon juice and ferneta sugar in a medium-sized saucepan.
Bring to a boil, then reduce the heat and simmer for about 15 minutes.
Remove from the heat, and cool slightly.
Add the cinnamon, vanilla, and lemon juice to the mixture, and whisk well.
Pour the ferneton liqueor over the mixture.
Garnish with cinnamon sticks, and serve.
Recipe Notes If you are using fresh or frozen fernetts, the liqueours should be stored in the refrigerator.
This is especially important if you’re making the cocktail for friends or family members.
This recipe works best with chilled fernes.