A classic Liqueurt recipe from the 19th century can be made in this simple homemade recipe.
Ingredients: (1 cup) water (or water equivalent) (1/2 cup) sugar (or 1/2 tsp) salt (1 tsp) vanilla extract (1 tbsp) coffee (or any liquid) (4 cups) coffee beans (or coffee) (2 tsp vanilla extract) (6 cups) fresh lime juice (or orange juice) (slightly strained) Instructions: Pour water into a saucepan and add sugar.
Mix the water with the sugar and salt and set aside.
Add the vanilla extract to the water mixture and mix well.
Add water to the coffee beans and mix until they become soft.
Remove the liqueurt from the heat and mix the coffee with the lime juice.
Pour into a glass or jar, and let it cool completely.
Store the coffee liquesur in the fridge or in the freezer.