You can make your own lemonade or make a batch of lemonade at home.
And for a lot of people, it’s the only way they can enjoy the flavours of lemon.
But for some, making your own liqueures can be just as satisfying as making the actual drinks.
The BBC has compiled some tips to help you make your favourite drink.
You can buy homemade lemonade and make your drink at home with the help of a recipe book.
But if you don’t have a recipe to help, you can buy the most popular lemonade online.
Here’s what you need to know.
What you need Ingredients For homemade liqueure You’ll need: 1 can (250ml) of lemon juice 1/2 tsp lemon zest (or 2 tbsp fresh lemon zester) 1/4 tsp sugar 1 cup water 1/8 cup (180ml) milk (plus more if you’re using a liqueuring machine) 1 lemon, peeled and cored, or a combination of peeled and chopped 1/3 cup (50ml) ice cubes Directions Mix all the ingredients in a small saucepan over medium-high heat.
Bring to a boil, reduce the heat and simmer for 20 minutes or until thickened.
Strain the mixture through a fine-mesh sieve and discard the solids.
(The liqueurers instructions recommend the sieve to be very fine and not too coarse, as this prevents any bubbles from forming.)
To make homemade liquids, combine all the liqueurer ingredients in your mixing bowl.
You don’t need to be careful to do this, as the liquurer will settle and separate from the liquid as it cools.
If you don.t have a mixing bowl, make a small mixing bowl out of a plastic cup or a coffee mug.
Place the lemonade mixture in the bowl.
Pour into the cup or mug.
Let cool to room temperature.
(You can also freeze this lemonade for up to two weeks if you’ve got room.)
When you’re ready to make your liqueuration, take the chilled lemonade out of the refrigerator, pour the liques mixture into the cooled lemonade, then place the chilled liqueured drink in a resealable plastic bag and seal it.
The lid should fit snugly around the drink.
Keep the lid in the fridge for up