On the bright side, you can sip on the liqueurs at this wine bar: “The best liqueure is a white wine with a sweet aroma,” said Tia, a student at a local university.
“It’s the sweetest.”
She’s not alone.
“The wine has that perfect hint of sweetness,” said Lisa, a former waitress at a Toronto restaurant.
“A very good hint of citrus, some fruitiness.”
The best way to drink it is at home.
And even though there are a lot of options out there, you should be careful.
A bottle of Chardonnay might have a nice hint of peppermint.
A wine bar could be too expensive.
“I don’t think that wine bar has a monopoly on the best liquesseurs, because that’s not a very good thing,” said Michael, who prefers Chardonne, and a glass of a Pinot Noir is definitely better than a bottle of Pinot Grigio.
“That’s what I like about restaurants, they’re always giving you the best, and the best is always the best.”