Midori melON, a Japanese sweet fruit with an elegant name, is an extremely versatile citrus.

Its popularity in Japan, where it is grown for its sweet flavor and sweet-smelling fruit, has led to a booming trade in the fruit and its fruit juices.

It’s a versatile ingredient for desserts, sauces, jams, and ice cream, and can be made into many other foods.

Midori is also widely used as a garnish in sushi rolls, for dipping in, and in other desserts.

Here’s how to make it in your kitchen.